keep
the wine fresh in the hot climate. It too goes well with the Greek diet,
but it is an acquired taste. Ouzo
is taken as an aperitif, neat or with ice and water, the distilled alcohol
flavoured with aniseed seems to cool the blood. However, don't overdo it,
as too much can pack a mighty hangover!
Those who prefer beer can find Amstel
and Heineken brewed
under license on the Greek mainland, but Mythos
is a native Hellenic beer that has a very crisp taste.
Greece produces its own after-dinner drinks. Native brandy is sweeter than
French Cognac and Metaxa
is the best-known brand name. Sold in 3-star, 5-star and 7-star varieties,
it is the 7-star which is the most refined.
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Non-alcoholic
drinks
Greeks has fallen in love with the cafe
frappe, strong cold coffee served over
ice, which is especially refreshing in the heat of the day. Hot coffee is
made ellenikos,
or Greek style, freshly brewed in individual copper pots and served in small
cups. It will automatically arrive glyko
(sweet) unless you order metrio (medium)
or sketo
(without sugar). Italian espresso and cappuccino can be found in most cafes.
Those who prefer instant coffee can order a drink known simply by its trade
name-nescafe or nes.
Soda comes in all the international varieties. Enjoy Greek mineral water
still or sparkling. Aoli
is the most popular brand name.
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